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Sweet & Sour Pork (or Chicken)
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A picture of Sweet & Sour Pork (or Chicken).

Sweet & Sour Pork (or Chicken)

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

‘Sweet & Sour Pork’ is such a popular Chinese dish and there are loads of different recipes. I often come across the dish cooked with pineapple, which I do not like. I never cook meat with fruit. This recipe is based on a recipe I learned in Japan when I was at high school. Pork can be replaced with Chicken or Fish. I have even tried with Tofu, which was quite nice.

‘Sweet & Sour Pork’ is such a popular Chinese dish and there are loads of different recipes. I often come across the dish cooked with pineapple, which I do not like. I never cook meat with fruit. This recipe is based on a recipe I learned in Japan when I was at high school. Pork can be replaced with Chicken or Fish. I have even tried with Tofu, which was quite nice.

Read more

Sweet & Sour Pork (or Chicken)

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

‘Sweet & Sour Pork’ is such a popular Chinese dish and there are loads of different recipes. I often come across the dish cooked with pineapple, which I do not like. I never cook meat with fruit. This recipe is based on a recipe I learned in Japan when I was at high school. Pork can be replaced with Chicken or Fish. I have even tried with Tofu, which was quite nice.

‘Sweet & Sour Pork’ is such a popular Chinese dish and there are loads of different recipes. I often come across the dish cooked with pineapple, which I do not like. I never cook meat with fruit. This recipe is based on a recipe I learned in Japan when I was at high school. Pork can be replaced with Chicken or Fish. I have even tried with Tofu, which was quite nice.

Read more
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Ingredients

30 minutes
4 servings
  • 400-500 gPork Scotch Fillet *block OR steaks
  • Salt & White Pepper
  • 3-4 tablespoonsPotato Starch
  • Oil for frying
  • 1Onion
  • 1Green Capsicum
  • 1-2Carrot(s)
  • Sweet & Sour Sauce Ingredients
  • 1/4 cupWater
  • 1/4 cupSake (Rice Wine) *can be replaced with Water
  • 3 tablespoonsSugar
  • 3 tablespoonsRice Vinegar
  • 4 tablespoonsSoy Sauce
  • 2 tablespoonsKetchup
  • 1 tablespoonPotato Starch
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Steps

30 minutes
  1. 1

    Cut Pork into 2 to 3cm pieces. Place in a large bowl, season with Salt & Pepper. Coat with Potato Starch, then carefully deep fry in hot oil for 2 to 3 minutes until golden. You can fry them in not-so-deep oil in a frying pan if your prefer.

  2. 2

    Combine all the Sauce ingredients in a small bowl.

  3. 3

    Cut all vegetables into 2 to 3cm pieces. Carrots need to be pre-cooked. Boil the Carrot pieces in a sauce pan until just cooked and still crunchy, then drain.

  4. 4

    Heat 1 tablespoon Oil in a frying pan over high heat, cook Onion and Capsicum. When the Onion changed the colour, add pre-cooked Carrot and fried Pork.

  5. 5

    Stir the sauce well once again and add it to the pan. The sauce will thicken immediately. Stir the mixture to combine well.

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Copied!

Hiroko Liston
Hiroko Liston @hirokoliston
on March 14, 2018 09:09
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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