Sweet & Sour Pork (or Chicken)

‘Sweet & Sour Pork’ is such a popular Chinese dish and there are loads of different recipes. I often come across the dish cooked with pineapple, which I do not like. I never cook meat with fruit. This recipe is based on a recipe I learned in Japan when I was at high school. Pork can be replaced with Chicken or Fish. I have even tried with Tofu, which was quite nice.
Sweet & Sour Pork (or Chicken)
‘Sweet & Sour Pork’ is such a popular Chinese dish and there are loads of different recipes. I often come across the dish cooked with pineapple, which I do not like. I never cook meat with fruit. This recipe is based on a recipe I learned in Japan when I was at high school. Pork can be replaced with Chicken or Fish. I have even tried with Tofu, which was quite nice.
Steps
- 1
Cut Pork into 2 to 3cm pieces. Place in a large bowl, season with Salt & Pepper. Coat with Potato Starch, then carefully deep fry in hot oil for 2 to 3 minutes until golden. You can fry them in not-so-deep oil in a frying pan if your prefer.
- 2
Combine all the Sauce ingredients in a small bowl.
- 3
Cut all vegetables into 2 to 3cm pieces. Carrots need to be pre-cooked. Boil the Carrot pieces in a sauce pan until just cooked and still crunchy, then drain.
- 4
Heat 1 tablespoon Oil in a frying pan over high heat, cook Onion and Capsicum. When the Onion changed the colour, add pre-cooked Carrot and fried Pork.
- 5
Stir the sauce well once again and add it to the pan. The sauce will thicken immediately. Stir the mixture to combine well.
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