A picture of Mooli sabzi.

Mooli sabzi

Mamta Rastogi @cook_9553510

Mooli sabzi

Mamta Rastogi @cook_9553510

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Ingredients

5 mn.

2 servings.

1/2 kgRadish leaves
3chopped tomatoes
1 tbspginger garlic crushed
2chopped green chilli
to tasteSalt
1/2 teaspoon turmeric
1/2 tbspredchilli powder
3-4drop ghee
1 pinchhing

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Steps

5 mn.

1

Add little ghee in kadai add heeng.
2

Now add chopped leaves of radish tomatoes green chilli crushed Ginger garlic add spices.
3

Cover it for 5 when moisture evaporate ready to eat this.
4

No oil and yummy yummy.

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Cooksnaps

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Mamta Rastogi @cook_9553510

on March 14, 2018 08:35

Kanpur

love to play with different spices with unique style of food passionate for making food

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