Sambar(with IDLI)

Name: Sambar(with IDLI)
Cuisine: Indian
Ingredients: 1 cup Tuvar dal; 1 Carrot; 5-6 French beans; 2 Onion; 2 pinch Hing; 1 tsp Red chilli powder; 1 inch Stick Raw turmeric; 1/2 tsp Mustard seeds; 1 tsp Zeera; 2 tsp Imli pulp; 1/2 tsp Sugar; 1/2 tsp Ginger paste; 2 Green chillies; 10 -12 Curry leaves; 2-3 tsp Sambhar masala; As needed Green coriander leaves finely chopped; to taste Salt

Kanchan Jain @cook_9551834

#zerooil
This is no oil Recipe.. only made of tuvar dal ,,veggies,, and roasted Tadka.. IT is very good for health and very very yummmmmyyy..It is a south indian dish.

Kanchan Jain @cook_9551834

#zerooil
This is no oil Recipe.. only made of tuvar dal ,,veggies,, and roasted Tadka.. IT is very good for health and very very yummmmmyyy..It is a south indian dish.

Saved

Ingredients

1 cupTuvar dal
1Carrot
5-6French beans
2Onion
2 pinchHing
1 tspRed chilli powder
1 inch Stick Raw turmeric
1/2 tspMustard seeds
1 tspZeera
2 tspImli pulp
1/2 tspSugar
1/2 tspGinger paste
2Green chillies
10 -12Curry leaves
2-3 tspSambhar masala
As neededGreen coriander leaves finely chopped
to tasteSalt

Saved

Steps

1

Wash and clean the dal.
2

Soak it for one hour
3

Then boil it in the pressure cooker for 15 minutes by adding sufficient water,, approximately 3 cups
4

Heat A wok,, Add mustard seeds,, and hing,roast it till done..add zeera to it let it roast till aroma comes out
5

Add Curry leaves to it
6

Now Add chopped onion,,ginger..grated raw turmeric,,chopped green chillies,,saute them for a while
7

Then add sliced carrots and French beans to it
8

Saute them till soft the veggies
9

Add All the MASALA S,,saute them till aroma,,add salt,,and boiled dal to it.
10

Add imli pulp and some more water as the consistency needed.
11

Add sugar
12

Sambar is ready to serve.add chopped coriander
13

Serve hot with steamed rice,, DOSA,, IDLIS,,Vadas..as you Wish.