Oil free Bharwa Baingan ki sabji

Name: Oil free Bharwa Baingan ki sabji
Cuisine: Indian
Ingredients: 2 onion; 1/2 kg Baingan(small size); 4-5 Garlic; 1 spoon haldi(roasted powder); 1/2 spoon chilli powder; 1/2 spoon dhaniya powder; 1/2 tsp amchur powder; 1 pinch hing; 1/2 tsp Saunf (roasted powder); 2 tablespoon dhaniya patti (chopped); 1 tsp jeera powder (roasted); to taste Salt

Renu Verma @cook_11819137

Kanpur

#Zerooil

Renu Verma @cook_11819137

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Ingredients

2onion
1/2 kgBaingan(small size)
4-5Garlic
1 spoonhaldi(roasted powder)
1/2 spoonchilli powder
1/2 spoondhaniya powder
1/2 tspamchur powder
1 pinchhing
1/2 tspSaunf (roasted powder)
2 tablespoondhaniya patti (chopped)
1 tspjeera powder (roasted)
to tasteSalt

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Steps

1

Baingan ko wash karein le or beech se chera laga le
2

Ab onion,garlic,chilli powder, roasted haldi,roasted saunf powder,roasted dhaniya powder,amchur powder,hing, roasted jeera powder, salt sabi ko add kar mixie me grind kar paste bana kar taiyar kar le
3

Ab kate hue baingan me mixture ko bhare
4

Ab kadhai me bhare Baingan ko rakh kar low flame me 10-15 mins dak kar pakay or beech beech me chalati rahe jisse kadhai me chapke nahi
5

Ab 15 mins baad bharwa baingan taiyar hai dhaniya patti se garnish karein or serve karein 👍👍