Courgette and Apple Muffins

Name: Courgette and Apple Muffins
Cuisine: British
Ingredients: 2 eggs; 125 ml vegetable oil; 250 ml semi-skimmed milk; 250 g caster sugar; 400 g self-raising flour; 1 tsp salt; 2 courgettes; 1 large apple; 1 tsp cinnamon (or to taste)

Freya Sewell @cook_9249484

Quick and easy muffins with a healthy twist!

Freya Sewell @cook_9249484

Quick and easy muffins with a healthy twist!

Saved

Ingredients

2eggs
125 mlvegetable oil
250 mlsemi-skimmed milk
250 gcaster sugar
400 gself-raising flour
1 tspsalt
2courgettes
1large apple
1 tspcinnamon (or to taste)

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Steps

1

Preheat your oven to 180c.
2

Line a muffin tin with paper cases.
3

Lightly whisk two eggs in a large bowl.
4

Add the milk, oil and sugar. Whisk again until smooth.
5

Sift in the flour and mix in until it forms a smooth batter. Also add the salt.
6

Grate the courgettes, squeeze out the excess liquid, and stir them into the mix.
7

Grate the apple, squeeze out the excess liquid, and add to the mix.
8

Add the cinnamon and mix again until everything is incorporated.
9

Fill the muffin cases two thirds full and pop into the oven for 20/25 minutes.
10

Once they are golden brown and a knife comes out clean, take out of the oven, plate in a big pile and enjoy!