Easy Fluffy Fruit Roll Cake

Name: Easy Fluffy Fruit Roll Cake
Yield: 6 servings
Cuisine: American
Ingredients: 3 Eggs; 100 grams Granulated sugar; 80 grams Cake flour; 1 tbsp Milk; 200 ml Heavy cream; 2 tbsp Granulated sugar; 1 Your favorite fruit

cookpad.japan @cookpad_jp

I made this cake for Hina matsuri.

The temperature and cooking time in the oven are average. Please adjust them depending on your oven.
You whip the whole eggs together, so it may take a little while, but you will have a fluffy sponge cake if you whip them really well. Recipe by Raburimei

I made this cake for Hina matsuri.

cookpad.japan @cookpad_jp

I made this cake for Hina matsuri.

Saved

Ingredients

6 servings

Sponge Cake
3Eggs
100 gramsGranulated sugar
80 gramsCake flour
1 tbspMilk
Filling
200 mlHeavy cream
2 tbspGranulated sugar
1Your favorite fruit

Saved

Steps

1

Put the eggs and granulated sugar in a bowl and whip.
2

Whip the mixture well until it's thick enough to form ribbons.
3

Add the cake flour and fold in gently. Add the milk last and mix thoroughly.
4

Pour the batter into a baking tray that is lined with parchment paper.
5

Smooth out the surface with a scraper, and bake in the oven for 10 minutes at 200℃.
6

After the baked sponge cake has cooled down, spread the whipped heavy cream on the surface and sprinkle chopped fruit on top.
7

Roll it up and remove the parchment paper as you go, working forward away from your body. Place the rolled sponge cake with the edges on the bottom. Wrap with the parchment paper and chill in the fridge.
8

Decorate as you like, and it's done.