Prepare masa( dough ) as said on package,( with warm water ) add goya adobo seasoning,and a pinch of salt. Cover and set aside.

In a small frying pan on meduim heat add a teaspoon of oil. Finely chop onion and add to pan to brown.

Once onions have browned add the tomatoes ( finely chopped h and cook untill tomato is done. Remove from heat . Set aside to cool.

In a meduim bowl combine cheeses and start to knead untill cheese becomes soft and dough like( you may have to add a little hot water to make it softer)

Combine onion/tomatoes mixture with cheese. Add salt to taste.

Put enough oil to fry ...about two inches deep in a frying pan on medium heat.

While oil is heating prepare empanadas to fry.

Using a tortilla press lined with plastic take some of the masa and form a one inch ball in your palms. Place on the tortilla press and flatten it out.

Add a small amount of the cheese mixture ( about a tablespoon ) to the flattend disk.

Using the plastic fold the dough over to make the empanada.... seal edges with a fork. Add to hott oil and fry untill golden on both sides. Carfully remove empanada and place on a paper towel to soak up access oil.

Serve with a salad of shreeded lettuce,radish,and thinly sliced onion. Top with salsa and sour cream to taste

NOTE: if you are not comfortable making the masa dough yourself, they sell frozen premade ones made by goya, if you cant find them you may use eggroll wrappers.