Chicken Noodle Soup

Name: Chicken Noodle Soup
Yield: 4 servings
Cuisine: American
Ingredients: 3 quart Sauce pan; 4 cup Chicken broth; 1 cup Chopped onions; 1 cup Sliced carrots; 1 cup Sliced celery; 1 tsp Crushed dried basil; 1 tsp Crushed dried oregano; 1 tsp Ground black pepper; 1 Bay leaf; 1 cup Dried noodles; 2 cup Chopped cooked chicken

Nicole Bowyer @cook_3680722

Fun and easy to cook on the weekends or for a quick lunch anywhere.

Nicole Bowyer @cook_3680722

Fun and easy to cook on the weekends or for a quick lunch anywhere.

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Ingredients

4 servings

3 quartSauce pan
4 cupChicken broth
1 cupChopped onions
1 cupSliced carrots
1 cupSliced celery
1 tspCrushed dried basil
1 tspCrushed dried oregano
1 tspGround black pepper
1Bay leaf
1 cupDried noodles
2 cupChopped cooked chicken

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Steps

1

In the 3 quart sauce pan, mix the chicken broth, chopped onions, sliced carrots, sliced celery, ground black pepper, crushed dried oregano, and bay leaf.
2

Bring the broth to a boil, then reduce heat. Cover the pot and let simmer 5 minutes.
3

Stir in the dried noodles and bring the broth back to a boil. Then, reduce the heat. Cover pot and let simmer for 8 to 10 minutes (or until the noodles and veggies are tender).
4

Remove and discard the bay leaf. Add chopped chicken (or turkey). Continue until meat is heated through. Serve and ladle with basil leaves.