A picture of Chicken and rice with peppers.

Chicken and rice with peppers

craigalder @cook_3217714

Baltimore, Maryland

Chicken and rice with peppers

craigalder @cook_3217714

Baltimore, Maryland

Saved

Ingredients

1 hour

4 servings

veggies
3 tbspolive oil
16 ozfrozen pepper onion mix (feel free to chop own fresh--a cup of each)
2 clovegarlic (you can mince own cloves or, take easier option of using bottled garlic already minced)
chicken part
1 lbboneless chicken
1 cuplong grain rice
2 cupchicken broth (or, just buy the utility ingredient, better than bouillon, where one tsp. + cup of water = cup of broth)
1/2 tspblack pepper (table pepper)
15 ozcanned, diced tomatoes

Saved

Steps

1 hour

1

Heat olive oil over medium-high and saute veggies until soft (5 minutes).
2

Add chicken and rice.
3

Pour broth over all.
4

Cover and bring to boil, then simmer on low and cook 30 minutes (or until rice is tender).
5

If using brown rice, cook rice for about 20 minutes before adding the chicken (then cook another 30 minutes).

Saved

Cooksnaps

Saved

craigalder @cook_3217714

on August 14, 2014 22:04

Baltimore, Maryland

Comments

Keywords

Rice Onion Vege Textured Soy Protein Pepper Tomato Chicken Garlic

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