Nada's heavenly bischoco

Name: Nada's heavenly bischoco
Total time: 1200 s
Cuisine: American
Ingredients: 3 cup crushed plain biscuit , roughly crushed; 5 tbsp cocoa powder; 2 tbsp butter; 1 sugar or any sweetener, add as much as u prefer it sweet or bitter; 1 cup warm water; 3/4 cup milk

NadaNibin @cook_2923698

Its superb I highly recommend B-)

NadaNibin @cook_2923698

Its superb I highly recommend B-)

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Ingredients

20 mins

3 cupcrushed plain biscuit , roughly crushed
5 tbspcocoa powder
2 tbspbutter
1sugar or any sweetener, add as much as u prefer it sweet or bitter
1 cupwarm water
3/4 cupmilk

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Steps

20 mins

1

crush the biscuit in food processor keep it abit rough and set aside
2

melt butter over medium heat
3

melt coco powder with the warm water and add it to the butter then add the milk and sugar, let it simmer
4

add the biscuit to the choco mixture and mix well if u find the choco dough soo loose add abit more biscuit cuz biscuits should be clear and dough should be moist not too loose and not dry
5

now place somw of the choco dough on blastic wrap and roll it, it will make almost 3 rolls then let it hit the freezer, once its frozen slice it and serve those heavenly frozen choco biscuits and enjoy!