1 Bowl Recipe: Pancake Mix Ginger & Honey Muffins

Name: 1 Bowl Recipe: Pancake Mix Ginger & Honey Muffins
Yield: 6 servings
Cuisine: American
Ingredients: 200 grams Pancake mix; 40 grams Butter; 40 grams Sugar; 1 Egg; 80 ml Milk; 4 tbsp Ginger Pickled in Honey

cookpad.japan @cookpad_jp

I had a lot of honey gingerso I used it to make muffins.

If you drain the honey from the ginger, the batter won't be so heavy. Drain well and they'll be really moist. Recipe by Puke mama

I had a lot of honey gingerso I used it to make muffins.

If you drain the honey from the ginger, the batter won't be so heavy. Drain well and they'll be really moist. Recipe by Puke mama

cookpad.japan @cookpad_jp

I had a lot of honey gingerso I used it to make muffins.

If you drain the honey from the ginger, the batter won't be so heavy. Drain well and they'll be really moist. Recipe by Puke mama

I had a lot of honey gingerso I used it to make muffins.

If you drain the honey from the ginger, the batter won't be so heavy. Drain well and they'll be really moist. Recipe by Puke mama

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Ingredients

6 servings

200 gramsPancake mix
40 gramsButter
40 gramsSugar
1Egg
80 mlMilk
4 tbspGinger Pickled in Honey

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Steps

1

Remove the ginger from the honey and chop it up finely. Preheat the oven to 180°C.
2

Microwave the butter for 20 seconds. Add the sugar and mix.
3

When it has become smooth, add the egg and mix some more.
4

When the egg is fully mixed in, stir in the milk.
5

Cut in the pancake mix. Add the ginger and mix while the batter is still floury.
6

Fill the muffin cups around 50-60%, and drop the tray from a low height to release any air bubbles. Top the muffins with ginger (not listed) for decoration.
7

Bake in a preheated oven at 180°C for 20 minutes (adjust the baking time according to your oven.)