Crispy Cookies
There are many ways of making cookies, so I tried coming up with my own.
None in particular. For 35 cookies, about 4 cm [1.6 in] each. Recipe by Dafika
Crispy Cookies
There are many ways of making cookies, so I tried coming up with my own.
None in particular. For 35 cookies, about 4 cm [1.6 in] each. Recipe by Dafika
Open in Cookpad AppSteps
- 1
Preparation: Soften the butter to room temperature.
- 2
Cream the butter and sugar until pale.
- 3
Add the egg yolk and mix some more.
- 4
Add the flour, and mix with a rubber spatula in a cutting motion. Bring the dough together.
- 5
Wrap, and let it chill in the fridge for an hour (or 30 minutes in the freezer).
- 6
Spread plastic wrap on top and roll out the dough to 5 mm thick.
- 7
Cut out the dough and bake for 17-20 minutes at 180℃.
- 8
Crispy Black Tea Cookies
- 9
Crispy Cocoa Cookies
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