Mixdal palak

Name: Mixdal palak
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: Palak 1/2 kg chopped; Mixdal 1 cup (tuardaal,chana dal, uraddal,moongdal,masoordal); 1/2 tbs Jeera; Hingpinch; 1 Tomato; tbs Haldi1/4; 2 Chilies; Ginger grated; Garlic chopped; Dhaniya powder; Salt

pushpalata yadav @cook_9196802

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pushpalata yadav @cook_9196802

#zerooil
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Ingredients

25 mins

3 servings

Palak 1/2 kg chopped
Mixdal 1 cup (tuardaal,chana dal, uraddal,moongdal,masoordal)
1/2 tbsJeera
Hingpinch
1Tomato
tbsHaldi1/4
2Chilies
Ginger grated
Garlic chopped
Dhaniya powder
Salt

Saved

Steps

25 mins

1

Sabhi Sangro lege dal ko 1 hours pahle bhigo dege.
2

Palak ko clean Kar cut Kar lege.
3

Ab cooker ko Garam Kar jeera ginger garlic chilies add Kar bhunege.
4

Abhi chopped tomato add Kar haldi powder dhaniya powder salt thoda dal ke bhunege.
5

Aisa hi jay
6

Dal add karege mix karege.
7

Ab palak add karege.
8

Water add karege aur cooker band kar3 whistle lagayege.
9

Ready hai healthy dal.
10

Ready to serve with rice.