Veggie Kofta

Name: Veggie Kofta
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For kofta -; 1/4 bowl chopped capsicum (yellow, green and red); 1/4 bowl grated carrot; 1/4 bowl chopped cabbage; 1/4 bowl boiled and crushed sweet corn; 1/2 cup besan; 1 spoon ginger and green chilli paste; 1/4 spoon red chill powder; 1/4 spoon dhaniya powder; 1/4 spoon amchur powder; 1/8 spoon garam masala; as per taste Salt; For gravy -; 1 bowl tomato puree; 1 spoon ginger and green chilli paste; 1/4 spoon red chilli powder; 1/4 spoon dhaniya powder; 1/4 tsp amchur powder; 1/8 spoon garam masala powder; 1/4 spoon haldi powder; 1/4 spoon roasted cumin seeds; 1/8 spoon dalchini powder; 3 piece cloves; 1 spoon finally Chopped green coriander leaves; as per taste Salt; 1/2 cup water (if require add more)

Neelam Gupta @Neelamskitchen

#Zerooil

Neelam Gupta @Neelamskitchen

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Ingredients

30 mins

4 servings

For kofta -
1/4 bowlchopped capsicum (yellow, green and red)
1/4 bowlgrated carrot
1/4 bowlchopped cabbage
1/4 bowlboiled and crushed sweet corn
1/2 cupbesan
1 spoonginger and green chilli paste
1/4 spoonred chill powder
1/4 spoondhaniya powder
1/4 spoonamchur powder
1/8 spoongaram masala
as per tasteSalt
For gravy -
1 bowltomato puree
1 spoonginger and green chilli paste
1/4 spoonred chilli powder
1/4 spoondhaniya powder
1/4 tspamchur powder
1/8 spoongaram masala powder
1/4 spoonhaldi powder
1/4 spoonroasted cumin seeds
1/8 spoondalchini powder
3 piececloves
1 spoonfinally Chopped green coriander leaves
as per tasteSalt
1/2 cupwater (if require add more)

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Steps

30 mins

1

Sabhi vegetable mein salt and little water dal ke ar ek pan mein half cook (aadha pakane tak) boil karein fir vegetables ko strain kar le.
2

Ab ek bowl mein cooked vegetables and all Spices ke sath mix karke daugh bana le.
3

Daugh se lemon ke size ke gole banaye, golo ko hath se hatheli par rakh kar chapta kar le. (Gole banate time hath par chipake toh wheat flour ya basan ka use kar le)
4

Ek bade baratan mein water ko boil karein fir stainer mein muslin cloth bicha kar kofte rakh de. (Kofta should not touch each other)
5

Water boil hone ke baad stainer ko baratan mein rakh de aur lid laga kar 15 - 20 minutes tak steam hone de.
6

After 15 minutes knife se kofta ko check karein if not sticking mean kofta are cooked. Now kofta are ready.
7

For gravy -
8

Tomato puree mein cumin seeds and clove ko chadkar sabhi Spices ko dal kar rakhe ab Ek pan ko preheat karke roasted cumin seeds, clove dale fir tomato puree dal kar 2 minutes ke liye dak kar cook hone de.
9

Jab tomato pak jaye toh water mix karein boil hone par kofta dal kar 5 minutes tak low flame par boil hone de. (If require add more water)
10

Kofta is ready garnish with Paneer a the coriander leaves.