Fry tur dal

Name: Fry tur dal
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup tur dal; 1/2 tsp haldi; Salt to test; 2 garlic clove chop; 1 green chili; 1 smal onion; 1 tbs grated ginger; 1/2 tsp jeera; 1/4 tsp garam masala; 1 tsp lime juice

Pratibha Singh @cook_9939410

#ziro oil curry nd sabji

Pratibha Singh @cook_9939410

#ziro oil curry nd sabji

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Ingredients

20 min

4 servings

1 cuptur dal
1/2 tsphaldi
Salt to test
2garlic clove chop
1green chili
1smal onion
1 tbsgrated ginger
1/2 tspjeera
1/4 tspgaram masala
1 tsplime juice

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Steps

20 min

1

Tir dal ko wash kare ke water,haldi nd salt dal kar cooker me dal kar band kare nd cook hone tak cook kere ya 3to 4 choti de
2

Daal cook ho jaye par pest na ho
3

Pan high flam par garm karke fl ko slow kar de nd jeera dal ke khushboo ane tak bhune
4

Garlic dal kar 2min saute kare
5

Onion dal kar 2min chalaye
6

Fir ginger nd green chili dal kar 2min fir chalaye
7

Chopped tomato dale
8

Mix kare ng 1/2cup pani dal kar tomato ko chalne tak cook kare
9

Agr tomato nhi gala he to thoda water add kar sakte he
10

Tomato hamne ke baad cook tur dal dale
11

Mix kare nd ek boil aane par 1tsp lime juice dale
12

Serve hot with rice or chapati