Drumstick curry

Name: Drumstick curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g drumstick; 1/2 cup chana flour; 1 tomato; 1 onion; 5-6 garlic cloves; to taste Salt; 1 teaspoon turmeric powder; 1 tablespoon red chilli powder; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon garam masala powder; 4-5 teaspoon oil; 1 teaspoon mustard seeds; 1 pinch hing

Purvi Modi @PurviModi_1105

Ahmedabad

It is one of the easiest and simplest north indian curry.

Purvi Modi @PurviModi_1105

Ahmedabad

It is one of the easiest and simplest north indian curry.

Saved

Ingredients

30 minutes

4 servings

250 gdrumstick
1/2 cupchana flour
1tomato
1onion
5-6garlic cloves
to tasteSalt
1 teaspoonturmeric powder
1 tablespoonred chilli powder
1 teaspooncoriander powder
1 teaspooncumin powder
1 teaspoongaram masala powder
4-5 teaspoonoil
1 teaspoonmustard seeds
1 pinchhing

Saved

Steps

30 minutes

1

Wash and cut drumstick into 2-3 inches long and pressure cook till 3 whistles.
2

Grind onion tomato and garlic cloves into mixer grinder and make paste.
3

In a pan heat oil and add mustard seeds.
4

When crackles add hing and add tomato-onion -garlic paste and saute till oil seperates.
5

Add chana flour and roast for 1-2 minutes or till nice aroma release.
6

Add approximate 1 glass water slowly and stir continuously with other hand. Take care of lumps should not be form.
7

Add salt, turmeric powder, red chilli powder, coriander powder, cumin powder and garam masala powder and mix well.
8

Stir occasionally and cook till gravy becomes thick or cook till get desired consistency.
9

Add boiled drumstick and enjoy with phulkari bhakhri or plain rice.