Without oil & ghee dal fry

Name: Without oil & ghee dal fry
Cuisine: Indian
Ingredients: 1 cup arhar dal; 1 onion chopped; 2 tomato chopped; 2 green chilli chopped; 1 tsp ginger, garlic paste; 1 tbsp coriander chopped; 1 tsp Kashmiri mirch powder; 1 tsp Kasuri methi; 1 tsp haldi powder; 1/2 tsp red chilli powder; 1 tsp gram masala; 1 tsp jeera; pinch hing; 2 sukhi red chilli; to taste Salt; 1/2 tsp dhaniya powder

Priti agarwal @cook_9638863

#Zerooil curry and sabji
Post 15

Priti agarwal @cook_9638863

#Zerooil curry and sabji
Post 15

Saved

Ingredients

1 cuparhar dal
1onion chopped
2tomato chopped
2green chilli chopped
1 tspginger, garlic paste
1 tbspcoriander chopped
1 tspKashmiri mirch powder
1 tspKasuri methi
1 tsphaldi powder
1/2 tspred chilli powder
1 tspgram masala
1 tspjeera
pinchhing
2sukhi red chilli
to tasteSalt
1/2 tspdhaniya powder

Saved

Steps

1

Daal mein salt or haldi daal kar vessels laga le.
2

Ab ek nonstick pan mein jeera heeng or sukhi mirch ko roast kar le.
3

Phir usme ginger, garlic or chilli daal kar sauté kar le.
4

Ab usme onion ko bi daal kar bhun le agar onion sauté karte time jale to pani ki cheete daal de jise ki onion jale nahi.
5

Ab sare masale daal kar sauté Karein phir chopped tomato daal kar bhun le tomato soft hone tak.
6

Ab bhune hue pyaj or tomato paste mein boil curry hui dal daal de or mix kar le.
7

Ab ek boil laga kar gas band kar de or end mein coriander daal de.