Open in Cookpad AppSteps
- 1
Heat Kadhai. Add chopped onions. Saute on slow flame until translucent. Add chopped veggies and paneer. Saute all.
- 2
Add salt, red chilli flakes and mixed herbs. Saute for 2-3 minutes. Veggies should be crunchy. Don't over cook.
- 3
Pour tomato puree. Stir all for 1 minute.
- 4
Serve hot as a main meal or you can serve with chapati.
Cooksnaps
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