Potato and coconut dry masala
Open in Cookpad AppSteps
- 1
Boil potatoes. Remove it's skin.
- 2
Mash in small pieces with hands.
- 3
Heat Kadhai dry roast mustard seeds. Add curry leaves & peanuts. Saute all. Add onions. Saute until translucent. Add chopped tomatoes & turmeric powder. Cover it. Cook on slow flame. Once tomatoes tender add mashed potatoes. Add red chilli powder and salt.
- 4
Add grated coconut. Saute it for 1 minute.
- 5
Switch off gas. Serve hot with chapati.
Cooksnaps
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