Potato and coconut dry masala

Name: Potato and coconut dry masala
Cuisine: Indian
Ingredients: 500 g potatoes; 2 tbsp grated coconut (dry or fresh); 2 tbsp peanuts; 1 onion chopped; 2-3 tomatoes chopped; 1 tsp Mustard seeds; 2 green chillies finely chopped; 1/2 tsp Turmeric powder; 1/2 tsp red chilli powder; to taste Salt

Vimmi Bhatia @Vimmi2708

Ahmedabad

#zerooil

Vimmi Bhatia @Vimmi2708

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Ingredients

500 gpotatoes
2 tbspgrated coconut (dry or fresh)
2 tbsppeanuts
1onion chopped
2-3tomatoes chopped
1 tspMustard seeds
2green chillies finely chopped
1/2 tspTurmeric powder
1/2 tspred chilli powder
to tasteSalt

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Steps

1

Boil potatoes. Remove it's skin.
2

Mash in small pieces with hands.
3

Heat Kadhai dry roast mustard seeds. Add curry leaves & peanuts. Saute all. Add onions. Saute until translucent. Add chopped tomatoes & turmeric powder. Cover it. Cook on slow flame. Once tomatoes tender add mashed potatoes. Add red chilli powder and salt.
4

Add grated coconut. Saute it for 1 minute.
5

Switch off gas. Serve hot with chapati.

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Vimmi Bhatia @Vimmi2708

on March 15, 2018 17:28

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Potato and coconut dry masala

Potato and coconut dry masala

Ingredients

Steps

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