Stuffed Zucchini

Name: Stuffed Zucchini
Cuisine: American
Ingredients: 1 lb Ground beef; 4 large Zucchini; 1 can Tomato sauce, if 1 is not enough I use 2 and add cornstarch to thicken; 1 large Onion, chopped; 2 clove Garlic, chopped; 1 as needed Salt and pepper; 1 tsp Cumin; 3 1/2 tsp Dry parsley; 2 tsp Allspice; 1 tsp Curry powder; 1 pinch Cinnamon

Emily Shawkat @cook_3293884

This is delicious served over white rice!

Emily Shawkat @cook_3293884

This is delicious served over white rice!

Saved

Ingredients

1 lbGround beef
4 largeZucchini
1 canTomato sauce, if 1 is not enough I use 2 and add cornstarch to thicken
1 largeOnion, chopped
2 cloveGarlic, chopped
1as needed Salt and pepper
1 tspCumin
3 1/2 tspDry parsley
2 tspAllspice
1 tspCurry powder
1 pinchCinnamon

Saved

Steps

1

First, brown ground beef with spices and add chopped garlic.
2

After meat has cooked for a while, add onion. Cook until onion softens and meat cooked through.
3

Prepare zucchini while meat mixture is cooling. Chop zucchini into 3 pieces. Use melon baller or knife to take out the zucchini insides. Save the zucchini insides for later.
4

Stuff the zucchini with meat mixture. Align in pan close to each other so mixture stays in. Add zucchini insides to pan.
5

I like to sprinkle spice, cumin, and curry over everything. Then add tomato sauce.
6

Bring to a boil then cover and cook for 40-45 min. Check on it occasionally, spoon sauce over zucchini when you check on it. Boil uncovered for 5-10 min to let sauce thicken if you want.
7

This is traditionally served over white rice.