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Tomato and butter bean salad
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A picture of Tomato and butter bean salad.

Tomato and butter bean salad

Missraven84
Missraven84 @cook_2910395

Tomato and butter bean salad

Missraven84
Missraven84 @cook_2910395
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Ingredients

4 servings
  1. 150 ggreen beans, trimmed, cut into 4cm lengths
  2. 2x 400g cans butter beans, drained, rinsed
  3. 1.5 punnetscherry tomatoes
  4. 1/2small red onion, thinly sliced
  5. 80 gbaby rocket
  6. 1 cupfresh basil leaves, torn
  7. Dressing
  8. 2 teaspoonsdijon mustard
  9. 1/4 cupred wine vinegar
  10. 2 tablespoonsextra-virgin olive oil
  11. Pinchsugar
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Steps

  1. 1

    Place green beans in a microwave-safe bowl. Add 1 tablespoon cold water. Cover. Microwave on high (100%) for 1 to 2 minutes or until tender. Drain. Refresh under cold water. Drain.@

  2. 2

    Place green beans, butter beans, tomato, onion, rocket and basil in a bowl.

  3. 3

    Make dressing Place mustard, vinegar, oil and sugar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Drizzle salad with dressing. Toss to combine. Serve

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Missraven84
Missraven84 @cook_2910395
on February 28, 2017 03:35

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