A picture of Dougnuts.

Dougnuts

mariane @cook_11743166

Dougnuts

mariane @cook_11743166

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Ingredients

250gflour
100gsugar
Flavourings

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Steps

1

Take the basic bun dough. And divide into 8portions
2

Mould into balls press a floured thumb into each
3

Add a little jam in each hole mould carefully to seal the hole
4

Cover and allow to prove on a well flavoured tray
5

Deep fry in moderately hot fat 175 c for 12-15 minutes
6

Lift out of the fat drain and roll in a tray containing caster sugar mixed with a little cinammon

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Cooksnaps

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mariane @cook_11743166

on March 16, 2018 04:58

cooking is fun

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