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Dougnuts
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A picture of Dougnuts.

Dougnuts

mariane
mariane @cook_11743166

Dougnuts

mariane
mariane @cook_11743166
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Ingredients

  1. 250gflour
  2. 100gsugar
  3. Flavourings
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Steps

  1. 1

    Take the basic bun dough. And divide into 8portions

  2. 2

    Mould into balls press a floured thumb into each

  3. 3

    Add a little jam in each hole mould carefully to seal the hole

  4. 4

    Cover and allow to prove on a well flavoured tray

  5. 5

    Deep fry in moderately hot fat 175 c for 12-15 minutes

  6. 6

    Lift out of the fat drain and roll in a tray containing caster sugar mixed with a little cinammon

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mariane
mariane @cook_11743166
on March 16, 2018 04:58
cooking is fun
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