Gourmet Fish Tacos

Name: Gourmet Fish Tacos
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 12 Egg roll wrappers; 1/4 cup Vegetable oil; 6 Tilapia; 1/4 cup Sour cream; 1 Avocado; 1 Yellow onion; 1 tsp Butter; 1 as needed Cilantro; 1 tbsp Lime juice

Denise Tran @cook_3251995

Really tasty and light so it's guilt free! A real crowd pleaser at house parties.

Denise Tran @cook_3251995

Really tasty and light so it's guilt free! A real crowd pleaser at house parties.

Saved

Ingredients

45 mins

4 servings

12Egg roll wrappers
1/4 cupVegetable oil
6Tilapia
1/4 cupSour cream
1Avocado
1Yellow onion
1 tspButter
1as needed Cilantro
1 tbspLime juice

Saved

Steps

45 mins

1

TACO CUPS:
To make the taco cups you will need a 12 count muffin tin. Preheat the oven to 375°F. Lightly brush both sides of the egg roll wrapper with the oil. Gently press each wrapper into the muffin tin. Bake until they are lightly golden (about 5 min). Let cool, then remove from the muffin tin.
FILLING:
Chop the tilapia until they are small bite sized cubes. Chop the onions and caramelize them in the butter until fully cooked. Remove from pan and add chopped tilapia. Brown each side until golden (about 2 min per side).
Chop the avocado into small cubes. Add lemon juice and chopped cilantro. Salt and pepper to taste. Mix well.
To assemble the tacos, add fish, avocado mixture, a dollop of sour cream, and top with caramelized onions. Then enjoy!