Vegetable hakka noodles

Name: Vegetable hakka noodles
Cuisine: Indian
Ingredients: 300 gm boiled noodles; 1/2 tsp white pepper; to taste salt; 1/2 tsp vinegar; 1/2 tsp soya sauce; 5 dry red chilli; 3 onion; 1/2 cabbage; 3 piece mushroom; 2 piece capsicum; 1 piece carrot 1 pc; 2 tbsp oil

Happy Luthra @cook_9524520

punjab ferozepur

chinese cuisine

Happy Luthra @cook_9524520

punjab ferozepur

chinese cuisine

Saved

Ingredients

300 gmboiled noodles
1/2 tspwhite pepper
to taste salt
1/2 tsp vinegar
1/2 tspsoya sauce
5 dry red chilli
3 onion
1/2 cabbage
3 piece mushroom
2 piece capsicum
1 piece carrot 1 pc
2 tbspoil

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Steps

1

Take a chinese wolk add oil add dry red chilli add all vegetable cut in to slice cuting an saute 20 to 30 sec your add boiled noodles add soya sauce add white pepper add vinegar add salt now saute 3 to 4 minuts your hakka noodles ready... note when you try the hakka noodles your gas flame b.t.u minimum 50000 to 80000 or maximum 1lack to 1.50000