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Kothu Parota
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A picture of Kothu Parota.

Kothu Parota

Sargam Gupta
Sargam Gupta @cook_7795447
Mumbai

Parota make it healthy and relish.

Parota make it healthy and relish.

Read more

Kothu Parota

Sargam Gupta
Sargam Gupta @cook_7795447
Mumbai

Parota make it healthy and relish.

Parota make it healthy and relish.

Read more
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Ingredients

  • 5 Ready made Kerala Parota
  • 1Onion big
  • 1Carrot big
  • 1Capsicum
  • 1Green Chilli
  • 1 spoonsambar masala or red chilli powder
  • to tasteSalt
  • as neededCoriander chopped
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Steps

  1. 1

    In a tawa add 2 spoons of oil.

  2. 2

    Add mustard, curry leaves

  3. 3

    Add Onion fry till translucent

  4. 4

    Add Grated carrot fry for a min

  5. 5

    Add cut capsicum fry till they are properly cooked

  6. 6

    Add salt to taste and sambar powder

  7. 7

    Fry the readymade Kerala Parotabn ghee and make it into small pieces

  8. 8

    Add it to the fried vegs fry for a minute. Put off the flame. Cover it for 2mins and it is ready to serve.

  9. 9

    Garnish with chopped coriander.

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Sargam Gupta
Sargam Gupta @cook_7795447
on March 16, 2018 12:00
Mumbai
Nutritionistfollow me on my fb pagesargam.mudbowl@Guptaa.sargam
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