Steps
- 1
In a tawa add 2 spoons of oil.
- 2
Add mustard, curry leaves
- 3
Add Onion fry till translucent
- 4
Add Grated carrot fry for a min
- 5
Add cut capsicum fry till they are properly cooked
- 6
Add salt to taste and sambar powder
- 7
Fry the readymade Kerala Parotabn ghee and make it into small pieces
- 8
Add it to the fried vegs fry for a minute. Put off the flame. Cover it for 2mins and it is ready to serve.
- 9
Garnish with chopped coriander.
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