A picture of Green Mung pulse.

Green Mung pulse

Mridula Bansal @cook_9210566

Green Mung pulse

Mridula Bansal @cook_9210566

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Ingredients

20 minutes

4 servings

1 bowlgreen mung pulse
2 tbschana pulse
1tomato
1onion
1 tbspchilli ginger and garlic paste
1/2 tsplemon juice
1/2 tspJeera
to tasteSalt
To tasteTurmeric powder
To tasteRed chilli powder
To tasteDry coriander powder
as neededFresh coriander

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Steps

20 minutes

1

Soak the pulse
2

Chopped the onion and tomatoes..
3

Now take a cooker.. Add pulse, onion, tomato,paste, and all spices in it...
4

Take 3 whistle.. Mix it properly.. If needed than add lil water in it..
5

Now add lemon juice...
6

Green mung and chana dal is ready

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Cooksnaps

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Mridula Bansal @cook_9210566

on March 16, 2018 13:12

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