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Green Mung pulse
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A picture of Green Mung pulse.

Green Mung pulse

Mridula Bansal
Mridula Bansal @cook_9210566

#Zerooil

#Zerooil

Read more

Green Mung pulse

Mridula Bansal
Mridula Bansal @cook_9210566

#Zerooil

#Zerooil

Read more
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Ingredients

20 minutes
4 servings
  • 1 bowlgreen mung pulse
  • 2 tbschana pulse
  • 1tomato
  • 1onion
  • 1 tbspchilli ginger and garlic paste
  • 1/2 tsplemon juice
  • 1/2 tspJeera
  • to tasteSalt
  • To tasteTurmeric powder
  • To tasteRed chilli powder
  • To tasteDry coriander powder
  • as neededFresh coriander
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Steps

20 minutes
  1. 1

    Soak the pulse

    A picture of step 1 of Green Mung pulse.
  2. 2

    Chopped the onion and tomatoes..

    A picture of step 2 of Green Mung pulse.
  3. 3

    Now take a cooker.. Add pulse, onion, tomato,paste, and all spices in it...

    A picture of step 3 of Green Mung pulse.
  4. 4

    Take 3 whistle.. Mix it properly.. If needed than add lil water in it..

  5. 5

    Now add lemon juice...

  6. 6

    Green mung and chana dal is ready

    A picture of step 6 of Green Mung pulse.
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Mridula Bansal
Mridula Bansal @cook_9210566
on March 16, 2018 13:12

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