Paneer tikka masala

Name: Paneer tikka masala
Cuisine: Indian
Ingredients: 1 cup Paneer cubed; 1 Capsicum cubed; 1 Onion cubed; 1 tbsp Cashew paste (around 10 cashew); 1/2 cup Tomato puree (around 3 tomato cooked in water); 1 cup Curd; 3 tsp Red chilli powder; 2 tsp Garam masala; 1 tsp Chat masala; To taste Salt; 1/2 tsp Kasuri methi; as needed Fresh cream for garnish

meena Navaratna @cook_11916653

Karnataka

#Zerooil

meena Navaratna @cook_11916653

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Ingredients

1 cupPaneer cubed
1Capsicum cubed
1Onion cubed
1 tbspCashew paste (around 10 cashew)
1/2 cupTomato puree (around 3 tomato cooked in water)
1 cupCurd
3 tspRed chilli powder
2 tspGaram masala
1 tspChat masala
To tasteSalt
1/2 tspKasuri methi
as neededFresh cream for garnish

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Steps

1

In a bowl add curd,garam masala 1tsp,chat masala,salt,red chilli powder mix well
2

Add cubed paneer and veggies leave it fr marination fr 20 min
3

After marination heat tawa r kadai add marinated paneer and veggies and saute it r can grill in sandwich maker.
4

Cook it for 10 min
5

Take another kadai add tomato puree and cashew paste and garam masala, termaric powder,salt fry it till raw smell goes
6

Then add grilled paneer and veggies to gravy
7

Finely add kasuri methi and garnishing fresh cream