Steps
- 1
Cut the veggies, and half boiled.
- 2
Cut the onion cube size and boiled.
- 3
All masala.
- 4
Heat a pan add cumin seeds, greenchilli crackle it a mints.
- 5
Add boiled vaggies and onion. Stir fry.
- 6
Add all dry masala and stire fry.
- 7
Mix veg fry is ready.
- 8
Transfer it on a plate and serve with roti or parantha.
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