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Mutter palak ki sabji
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A picture of Mutter palak ki sabji.

Mutter palak ki sabji

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#zerooil

#zerooil

Read more

Mutter palak ki sabji

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#zerooil

#zerooil

Read more
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Ingredients

  • 1/2 kgspinach (palak)
  • 150 gmpeas
  • 1onion
  • 5-6garlic pods
  • 1 tspginger chopped
  • 3tomatoes
  • 2-3green chillies finely chopped
  • 1 tspcoriander powder
  • 1/4 tspturmeric powder
  • 1/2 tspred chilli powder
  • 1/4 tspGaram masala
  • to tasteSalt
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Steps

  1. 1

    Assemble all ingredients. Wash and cut spinach.

    A picture of step 1 of Mutter palak ki sabji.
  2. 2

    Heat Kadhai. Add onion and ginger garlic. Saute until translucent. Add spinach, peas, green chillies & tomatoes. Saute all.

    A picture of step 2 of Mutter palak ki sabji.
  3. 3

    Cook on medium flame until spinach & peas tender. When all water dries add all spices. Saute for 2-3 minutes.

    A picture of step 3 of Mutter palak ki sabji.
  4. 4

    Serve hot by garnishing milk cream (optional). With roti or rice.

    A picture of step 4 of Mutter palak ki sabji.
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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on March 16, 2018 13:29
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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