Mutter palak ki sabji

Name: Mutter palak ki sabji
Cuisine: Indian
Ingredients: 1/2 kg spinach (palak); 150 gm peas; 1 onion; 5-6 garlic pods; 1 tsp ginger chopped; 3 tomatoes; 2-3 green chillies finely chopped; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/4 tsp Garam masala; to taste Salt

Vimmi Bhatia @Vimmi2708

Ahmedabad

#zerooil

Vimmi Bhatia @Vimmi2708

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Ingredients

1/2 kgspinach (palak)
150 gmpeas
1onion
5-6garlic pods
1 tspginger chopped
3tomatoes
2-3green chillies finely chopped
1 tspcoriander powder
1/4 tspturmeric powder
1/2 tspred chilli powder
1/4 tspGaram masala
to tasteSalt

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Steps

1

Assemble all ingredients. Wash and cut spinach.
2

Heat Kadhai. Add onion and ginger garlic. Saute until translucent. Add spinach, peas, green chillies & tomatoes. Saute all.
3

Cook on medium flame until spinach & peas tender. When all water dries add all spices. Saute for 2-3 minutes.
4

Serve hot by garnishing milk cream (optional). With roti or rice.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on March 16, 2018 13:29

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Mutter palak ki sabji

Mutter palak ki sabji

Ingredients

Steps

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