Fresh Blueberry Muffins

Name: Fresh Blueberry Muffins
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup Butter (room Temp.); 1 cup Sugar; 2 large Eggs; 1 tsp Vanilla Extract; 2 tsp Baking Powder; 1/4 tsp Salt; 2 1/2 cup Blueberries (mash 1/2 W/ Fork); 2 cup Flour; 1/2 cup Milk; 1 tbsp Sugar Mixed W. 1/4 Teaspoon Ground Nutmeg

Bianca Veronica Quiroga @cook_3121399

Fresh Blueberry Muffins

Bianca Veronica Quiroga @cook_3121399

Saved

Ingredients

45 mins

12 servings

1/2 cupButter (room Temp.)
1 cupSugar
2 largeEggs
1 tspVanilla Extract
2 tspBaking Powder
1/4 tspSalt
2 1/2 cupBlueberries (mash 1/2 W/ Fork)
2 cupFlour
1/2 cupMilk
1 tbspSugar Mixed W. 1/4 Teaspoon Ground Nutmeg

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Steps

45 mins

1

Heat oven to 375°F. F. Place 12 cups into pan.
2

In a medium sized bowl beat butter until creamy. Beat in sugar until pale & fluffy. Beat in the eggs, one at a time. Beat in the vanilla, baking powder & salt.
3

Mixed mashed berries into batter
4

Mix in flour then milk . Then, the rest of the blueberries .
5

Scoop batter into cups and sprinkle with sugar, nutmeg mix.
6

Bake 25-30 min or until golden brown. Cool for about 25 min.