Open in Cookpad AppSteps
- 1
Wash and Cut (do not peal) zucchini in 1/8 inch slices. Dry with paper towel very well.
- 2
Whip egg and milk in a bowl, put flour in separate bowl.
- 3
season zucchini with salt and pepper,cover in flour, wash in egg, cover again in flour. Refrigerate for 1/2 an hour.
- 4
Heat crisco on medium heat and add zucchini, cook for 4-6 minutes on each side or until golden brown
- 5
place cooked zucchini on paper towel and serve with your favorite dipping sauce!
Cooksnaps
I have a little family and am just starting to want to truely understand the art of cooking a good meal.. I need to learn less is more, and cheese does not have to be in everything. I am enjoying trying new recipes and building my spice rack up, also adding new staple ingredients into my shopping list. This website has really help inspire me to try new things I have never thought of!
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