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Chicken Tortilla Soup
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A picture of Chicken Tortilla Soup.

Chicken Tortilla Soup

lilabona8
lilabona8 @cook_3547241

Cook Time 15 min

Cook Time 15 min

Read more

Chicken Tortilla Soup

lilabona8
lilabona8 @cook_3547241

Cook Time 15 min

Cook Time 15 min

Read more
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Ingredients

10 mins
4 servings
  • 1 tspOlive Oil
  • 2Zucchinis, cubed
  • 1 can( 29 oz )Crushed Tomato's
  • 6 cupChicken Broth
  • 1 cupFresh or Frozen Corn
  • 1 1/2 tspCumin
  • 1 tspCayenne Pepper
  • 1Whole Rotisserie Chicken, meat pulled off and shredded, No skin
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Steps

10 mins
  1. 1

    For serving : Tortilla Chips , Lime quarters , Avocado slices , Shredded Monterey Jack Cheese , Fresh Cilantro , Sour Cream

  2. 2

    Heat Oil in stockpot. Add Zucchini and sauté for 2 minutes. Add Crushed Tomato's , Chicken Broth, Corn , Cumin, Cayenne, and Shredded Chicken. Heat to a Boil. Add a Generous Squeeze of Lime to Soup. Top with Avocado slices, Cheese, Cilantro and a dollop of Sour Cream. Refrigerate any leftovers. Prep Time 10 minutes. Cook Time. 20 minutes

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lilabona8
lilabona8 @cook_3547241
on April 08, 2014 06:05

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Keywords

Soup Tortilla Cayenne Corn Zucchini Pepper Meat Tomato Rotisserie Chicken Chicken

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