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Chicken Tortilla Soup

lilabona8
lilabona8 @cook_3547241

Cook Time 15 min

Chicken Tortilla Soup

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lilabona8
lilabona8 @cook_3547241

Cook Time 15 min
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Ingredients

10 mins
4 servings
  1. 1 tspOlive Oil
  2. 2Zucchinis, cubed
  3. 1 can( 29 oz )Crushed Tomato's
  4. 6 cupChicken Broth
  5. 1 cupFresh or Frozen Corn
  6. 1 1/2 tspCumin
  7. 1 tspCayenne Pepper
  8. 1Whole Rotisserie Chicken, meat pulled off and shredded, No skin

Cooking Instructions

10 mins
  1. 1

    For serving : Tortilla Chips , Lime quarters , Avocado slices , Shredded Monterey Jack Cheese , Fresh Cilantro , Sour Cream

  2. 2

    Heat Oil in stockpot. Add Zucchini and sauté for 2 minutes. Add Crushed Tomato's , Chicken Broth, Corn , Cumin, Cayenne, and Shredded Chicken. Heat to a Boil. Add a Generous Squeeze of Lime to Soup. Top with Avocado slices, Cheese, Cilantro and a dollop of Sour Cream. Refrigerate any leftovers. Prep Time 10 minutes. Cook Time. 20 minutes
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