This is a larger recipe that would feed 8 or so. Rich and hearty. I served with smashed potatoes (mashed potatoes with the peels intact). It gives it a more home style or "peasant" presentation. Serve either in a "hole" created in the smashed potatoes, or with a dollop of potatoes on top.

I was looking for a little bit of tradition for St. Patrick's day. I didn't want to tackle my aunt mo's recipe for corn beef and cabbage because she has perfected it over the years, so I did some recipe hunting online and found one on simply.com and combined it with others. I tweeted it ( for example I doubled all spices because I don't believe Irish season their stuff to an Italian cooks liking!) enjoy and Erin Go Brah!

With a little luck of the Irish

I have made this a few times in the past, I haven't ever documented it though. Hope you will try it and enjoy it :)

I wanted to recreate the stew I had in Ireland. It took a few tries but I got it down! Enjoy!

After our trip to Ireland I longed to make a Guinness stew that was similar to what we had there. This stew has a wonderful beefy flavor and it fantastic anytime of the year. Guinness bread is a wonderful compliment to this dish as well.

One of my family’s favourite. One pot meal, comforting food :) I use my pressure cooker for this recipeRecipe is adapted from here:https://www.recipetineats.com/irish-beef-and-guinness-stew/

I used red kidney beans & rosecoco beans in this, but they're easily interchangeable with other types of beans. This is great on its own, or make it go further with rice. If you have leftovers, try chopping the sausages before reheating and serving with salad & cheese in a wrap.

Instagram: @sabrina.at.gymWeb: http://sabrinaatgym.com/St. Patrick’s Day doesn’t mean just eating corned beef. There is nothing better than a good stew, especially when is still chilly outside. So you can imagine how happy I was when I have realized that many professional chefs use most of my favorite ingredients when creating this amazing Irish stew.Since stew is not a vegan dish, I have decided to make my vegan version. So this is going to be a vegan option for true stew-lovers. If you love soups that are incredibly rich in veggies and herbs, I am sure it won’t leave you disappointed.

I only had 30$ and I needed to eat for the next four days. I bought the ingredients at a farmers market and whipped it up. It turned out surprisingly well, and thought I'd share it.

Favorite dish