For serving : Tortilla Chips , Lime quarters , Avocado slices , Shredded Monterey Jack Cheese , Fresh Cilantro , Sour Cream

Heat Oil in stockpot. Add Zucchini and sauté for 2 minutes. Add Crushed Tomato's , Chicken Broth, Corn , Cumin, Cayenne, and Shredded Chicken. Heat to a Boil. Add a Generous Squeeze of Lime to Soup. Top with Avocado slices, Cheese, Cilantro and a dollop of Sour Cream. Refrigerate any leftovers. Prep Time 10 minutes. Cook Time. 20 minutes