Crockpot Chicken Vegetable Soup

Name: Crockpot Chicken Vegetable Soup
Total time: 1200 s
Yield: 20 servings
Cuisine: American
Ingredients: 4 each raw carrots; 8 each stalks of raw celery; the chicken broth (1/2 crockpot full); 4 each the cooked carrots from the broth; 4 stalk the cooked celery from the broth; 1 each cooked onion from the broth; 4 cup frozen peas; 1 the cooked piece of ginger from the broth; 1 each cooked chicken from the broth; 1 bunch small handful of chives; 2 tbsp parsley flakes

qtmonki01 @icygirl

Optional: add noodles to this hearty soup but you need to cut back on amount of vegetables used to make room for the pasta

qtmonki01 @icygirl

Optional: add noodles to this hearty soup but you need to cut back on amount of vegetables used to make room for the pasta

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Ingredients

20 mins

20 servings

4 eachraw carrots
8 eachstalks of raw celery
the chicken broth (1/2 crockpot full)
4 eachthe cooked carrots from the broth
4 stalkthe cooked celery from the broth
1 eachcooked onion from the broth
4 cupfrozen peas
1the cooked piece of ginger from the broth
1 eachcooked chicken from the broth
1 bunchsmall handful of chives
2 tbspparsley flakes

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Steps

20 mins

1

Clean the raw veggies
2

Add broth the crockpot and heat on low
3

Discard the tops and ends of raw veggies or save for your family bunny rabbit
4

Dice raw celery and raw carrots into bite size pieces
5

Add to broth
6

Cook on low until carrots and celery are tender and cooked
7

While that's cooking away, discard cilantro and parsley that's cooked
8

Cut ends and stems off cooked celery and cooked carrots
9

Dice into bite size pieces
10

Set aside in a bowl
11

Dice ginger, onion into bite sizes
12

Put in bowl with others
13

Debone chicken, cut on bite sizes
14

After raw veggies are cooked add cooked veggies, chicken, peas
15

Stir
16

Dice chives
17

Add half of the chives and parsley to crockpot
18

Cook 1 to 2 hours more on low until frozen peas are cooked
19

Serve and garnish each bowl with chives