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Banana Nut Bread
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A picture of Banana Nut Bread.

Banana Nut Bread

Stephanie Goldman
Stephanie Goldman @cook_3867977
Burns Flat, Oklahoma

Very good!

Very good!

Read more

Banana Nut Bread

Stephanie Goldman
Stephanie Goldman @cook_3867977
Burns Flat, Oklahoma

Very good!

Very good!

Read more
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Ingredients

20 mins
12 servings
  1. 5 tbspbutter
  2. 1/2 cupsugar or sugar substitute
  3. 1/2 cuplight brown sugar
  4. 1egg
  5. 3 tspegg replacement powder
  6. 4 tbspwater
  7. 1 tspvanilla extract
  8. 1 1/2 cupmashed, very ripe bananas
  9. 1 3/4 cupRice flour (or flour of your choice)
  10. 1/2 tspxanthum gum (if using regular all purpose flour don't need this ingredient)
  11. 1 tspbaking soda
  12. 1/2 tspsalt
  13. 1/4 tspbaking powder
  14. 1/2 cupheavy cream
  15. 1/3 cupchopped walnuts
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Steps

20 mins
  1. 1

    Preheat oven to 350°F. Spray bottom only of 9x5x3 loaf pan with nonstick cooking spray.

  2. 2

    Beat butter in large bowl with an electric mixer set @ medium speed until light & fluffy. Add sugars. Beat well. Add egg. Mix well.

  3. 3

    In small bowl, mix egg replacement & water together well. (Could replace these 2 ingredients with 2 egg whites.) Add to other mixture. Then add vanilla. Mix well.

  4. 4

    Add mashed banana, & beat on high speak 30 seconds.

  5. 5

    Combine flour, xanthum gum, baking soda, salt, & baking powder in medium bowl. Add flour mixture alternately with cream, ending with flour mixture. Add walnuts to batter, mix well.

  6. 6

    Pour batter evenly into prepared loaf pan. Bake 1hr 15 minutes, or until browned & toothpick inserted in center comes out clean.

  7. 7

    Cool bread in pan on wire rack 10 minutes. Remove bread from pan; cool completely on wire rack.

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Stephanie Goldman
Stephanie Goldman @cook_3867977
on October 05, 2015 03:34
Burns Flat, Oklahoma

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