Banana Nut Bread

Name: Banana Nut Bread
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 5 tbsp butter; 1/2 cup sugar or sugar substitute; 1/2 cup light brown sugar; 1 egg; 3 tsp egg replacement powder; 4 tbsp water; 1 tsp vanilla extract; 1 1/2 cup mashed, very ripe bananas; 1 3/4 cup Rice flour (or flour of your choice); 1/2 tsp xanthum gum (if using regular all purpose flour don't need this ingredient); 1 tsp baking soda; 1/2 tsp salt; 1/4 tsp baking powder; 1/2 cup heavy cream; 1/3 cup chopped walnuts

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Very good!

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Very good!

Saved

Ingredients

20 mins

12 servings

5 tbspbutter
1/2 cupsugar or sugar substitute
1/2 cuplight brown sugar
1egg
3 tspegg replacement powder
4 tbspwater
1 tspvanilla extract
1 1/2 cupmashed, very ripe bananas
1 3/4 cupRice flour (or flour of your choice)
1/2 tspxanthum gum (if using regular all purpose flour don't need this ingredient)
1 tspbaking soda
1/2 tspsalt
1/4 tspbaking powder
1/2 cupheavy cream
1/3 cupchopped walnuts

Saved

Steps

20 mins

1

Preheat oven to 350°F. Spray bottom only of 9x5x3 loaf pan with nonstick cooking spray.
2

Beat butter in large bowl with an electric mixer set @ medium speed until light & fluffy. Add sugars. Beat well. Add egg. Mix well.
3

In small bowl, mix egg replacement & water together well. (Could replace these 2 ingredients with 2 egg whites.) Add to other mixture. Then add vanilla. Mix well.
4

Add mashed banana, & beat on high speak 30 seconds.
5

Combine flour, xanthum gum, baking soda, salt, & baking powder in medium bowl. Add flour mixture alternately with cream, ending with flour mixture. Add walnuts to batter, mix well.
6

Pour batter evenly into prepared loaf pan. Bake 1hr 15 minutes, or until browned & toothpick inserted in center comes out clean.
7

Cool bread in pan on wire rack 10 minutes. Remove bread from pan; cool completely on wire rack.