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Tuscan flatbread with wholemeal flour
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A picture of Tuscan flatbread with wholemeal flour.

Tuscan flatbread with wholemeal flour

Becky
Becky @beckyr
Alicante, Spain

I made this foccacia-style bread yesterday to eat with the mushroom a la grecque recipe that I just published. It's easy and delicious and although cooking time is 60 mins most of that time is rising and baking time. Actual hands-on time is more like 5 minutes. I got the recipe from an author of Spanish Cookpad - ItaliaMiAmor. She lives in Florence and she publishes some amazing Italian recipes in Spanish. I used wholemeal flour and it worked well, but her original recipe uses white flour (see https://cookpad.wasmer.app/es/recetas/295006-schiacciata-allolio).

I made this foccacia-style bread yesterday to eat with the mushroom a la grecque recipe that I just published. It's easy and delicious and although cooking time is 60 mins most of that time is rising and baking time. Actual hands-on time is more like 5 minutes. I got the recipe from an author of Spanish Cookpad - ItaliaMiAmor. She lives in Florence and she publishes some amazing Italian recipes in Spanish. I used wholemeal flour and it worked well, but her original recipe uses white flour (see https://cookpad.wasmer.app/es/recetas/295006-schiacciata-allolio).

Read more

Tuscan flatbread with wholemeal flour

Becky
Becky @beckyr
Alicante, Spain

I made this foccacia-style bread yesterday to eat with the mushroom a la grecque recipe that I just published. It's easy and delicious and although cooking time is 60 mins most of that time is rising and baking time. Actual hands-on time is more like 5 minutes. I got the recipe from an author of Spanish Cookpad - ItaliaMiAmor. She lives in Florence and she publishes some amazing Italian recipes in Spanish. I used wholemeal flour and it worked well, but her original recipe uses white flour (see https://cookpad.wasmer.app/es/recetas/295006-schiacciata-allolio).

I made this foccacia-style bread yesterday to eat with the mushroom a la grecque recipe that I just published. It's easy and delicious and although cooking time is 60 mins most of that time is rising and baking time. Actual hands-on time is more like 5 minutes. I got the recipe from an author of Spanish Cookpad - ItaliaMiAmor. She lives in Florence and she publishes some amazing Italian recipes in Spanish. I used wholemeal flour and it worked well, but her original recipe uses white flour (see https://cookpad.wasmer.app/es/recetas/295006-schiacciata-allolio).

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Ingredients

60 mins
4 servings
  1. 250 gr.wholemeal flour
  2. 100 ml.milk
  3. 15 gr.pressed yeast
  4. 2 pinchesmaldon salt
  5. 1 tbsp.olive oil
  6. 1 sprigfresh rosemary
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Steps

60 mins
  1. 1

    Gently warm the milk until it is tepid. Break the yeast and stir until it dissolves.

  2. 2

    Put the flour into a bowl. Make a hole in the middle and add the milk and dissolved yeast. Add a pinch of salt, mix and make a ball with your hands, cover and leave for 30 minutes to rise

  3. 3

    Knead the dough and put on a lightly-greased sheet of foil or greaseproof paper on the oven tray. Extend with your hands and then make a few holes with your fingers. Put the rosemary leaves in those little holes and then brush with oil. Leave for another 15 minutes.

  4. 4

    Pre-heat the oven to 180º and bake for 15 minutes. When it is ready, take out, add some salt and serve warm.

    A picture of step 4 of Tuscan flatbread with wholemeal flour.
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Becky
Becky @beckyr
on October 05, 2015 07:12
Alicante, Spain
Born in the UK, I came to Spain after graduating many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. My recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal - I prefer buying fresh local produce as much as possible. When I have time, I love spending a few hours cooking, filling my kitchen with delicious smells and great music and then hosting family and friends for long happy meals, laughs, conversation and chilled white wine. I'm a great believer in the power and value of home cooking for our own health, happiness and wellbeing and those of our loved ones and since I joined the Cookpad team 11 years ago I am committed to helping to make everyday cooking more fun for people all over the World. You can see more recipes (in Spanish) on my Cookpad Spain profile here: https://cookpad.wasmer.app/eng/users/1089227
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