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Mushrooms a la grecque
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A picture of Mushrooms a la grecque.

Mushrooms a la grecque

Becky
Becky @beckyr
Alicante, Spain

My mother often made this recipe when we had guests for lunch or dinner when I was small. It's easy, tasty and while I'm not sure why the name is Greek mushrooms in French, it certainly has deep Mediterranean flavours. I like to serve it warm with home-made bread, but it keeps well in the fridge and is great cold too so it's worth making extra. Also works as a vegetarian pasta sauce.

My mother often made this recipe when we had guests for lunch or dinner when I was small. It's easy, tasty and while I'm not sure why the name is Greek mushrooms in French, it certainly has deep Mediterranean flavours. I like to serve it warm with home-made bread, but it keeps well in the fridge and is great cold too so it's worth making extra. Also works as a vegetarian pasta sauce.

Read more

Mushrooms a la grecque

Becky
Becky @beckyr
Alicante, Spain

My mother often made this recipe when we had guests for lunch or dinner when I was small. It's easy, tasty and while I'm not sure why the name is Greek mushrooms in French, it certainly has deep Mediterranean flavours. I like to serve it warm with home-made bread, but it keeps well in the fridge and is great cold too so it's worth making extra. Also works as a vegetarian pasta sauce.

My mother often made this recipe when we had guests for lunch or dinner when I was small. It's easy, tasty and while I'm not sure why the name is Greek mushrooms in French, it certainly has deep Mediterranean flavours. I like to serve it warm with home-made bread, but it keeps well in the fridge and is great cold too so it's worth making extra. Also works as a vegetarian pasta sauce.

Read more
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Ingredients

15 mins
4 servings
  1. 500 gr.mushrooms
  2. 2garlic cloves
  3. 1 tsp.oregano
  4. 1lemon
  5. 1 pinchsalt
  6. 1/2 tsp.sugar
  7. 1knob butter
  8. 1 dasholive oil
  9. 2 tbsp.crushed tomato sauce
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Steps

15 mins
  1. 1

    Put the olive oil, butter and oregano in a pan and heat gently

    A picture of step 1 of Mushrooms a la grecque.
  2. 2

    Crush the garlic cloves and add to the pan. Stir until the garlic is golden (take care not to burn)

    A picture of step 2 of Mushrooms a la grecque.
  3. 3

    Add the tomato sauce and the juice of one lemon. (If you can't get hold of crushed tomato sauce then either make your own by slowly cooking peeled tomatoes in a little olive oil with sugar and store in the fridge for recipes like this, or substitute with tomato puré and add extra sugar)

    A picture of step 3 of Mushrooms a la grecque.
  4. 4

    When the sauce is bubbling add the washed mushrooms. You can slice or break them, or just add them whole, however you prefer

    A picture of step 4 of Mushrooms a la grecque.
  5. 5

    Add the salt and sugar

    A picture of step 5 of Mushrooms a la grecque.
  6. 6

    Stir well

    A picture of step 6 of Mushrooms a la grecque.
  7. 7

    Cover and leave cooking over a low heat for 15 minutes

    A picture of step 7 of Mushrooms a la grecque.
  8. 8

    Take the lid off and if the sauce is too liquidy (the mushrooms release water while cooking), turn the heat up and stir while it thickens

    A picture of step 8 of Mushrooms a la grecque.
  9. 9

    Enjoy!!

    A picture of step 9 of Mushrooms a la grecque.
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Becky
Becky @beckyr
on October 05, 2015 06:48
Alicante, Spain
Born in the UK, I came to Spain after graduating many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. My recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal - I prefer buying fresh local produce as much as possible. When I have time, I love spending a few hours cooking, filling my kitchen with delicious smells and great music and then hosting family and friends for long happy meals, laughs, conversation and chilled white wine. I'm a great believer in the power and value of home cooking for our own health, happiness and wellbeing and those of our loved ones and since I joined the Cookpad team 11 years ago I am committed to helping to make everyday cooking more fun for people all over the World. You can see more recipes (in Spanish) on my Cookpad Spain profile here: https://cookpad.wasmer.app/eng/users/1089227
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Comments (2)

Jonathan Dixon
Jonathan Dixon @cook_27678860
December 05, 2020 12:42
Delighted to have found your recipe these are just as I remember them
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