Place the waffles in the toaster and toast untill they are golden brown.

Place on the plate and cut into four quarters

Spread the butter on to each of the quarters

Place the peaches on the plate on or inbetween the waffles

Pour the maple syrup over the whole dish, covering the waffles

Drizzle the hazelnut spread over the dish

The final touch is to sprinkle the powdered sugar over the waffles