Honey Walnut Bread

Name: Honey Walnut Bread
Yield: 2 servings
Cuisine: American
Ingredients: 1 Basic bread dough (Sweet bread with butter); 50 grams Walnuts; 2 tbsp Honey; 2 tbsp Granulated sugar; 1 dash Egg (to glaze)

cookpad.japan @cookpad_jp

I copied the flower shaped bread that I saw in a bakery and made it bigger.

When cutting the deep slits, be careful not to cut all the way through.
I topped with granulated sugar for crunch.
You can also make a cinnamon and raisin version, or knead in chocolate chips. Recipe by DUFFYchan

I copied the flower shaped bread that I saw in a bakery and made it bigger.

cookpad.japan @cookpad_jp

I copied the flower shaped bread that I saw in a bakery and made it bigger.

Saved

Ingredients

2 servings

1Basic bread dough (Sweet bread with butter)
50 gramsWalnuts
2 tbspHoney
2 tbspGranulated sugar
1 dashEgg (to glaze)

Saved

Steps

1

Make the bread dough and let rise (30-40 minutes).
2

Roast the walnuts and mince. (I roasted them in the oven).
3

Once the dough has finished rising, divide into 2 portions and punch down the gas. Let rest for 20 minutes.
4

Use your fingertips to release the gas from the dough. Then use a rolling pin to roll the dough out to 20 x 25 cm.
5

Spread 1 tablespoon of honey and then scatter on the walnuts. Wrap it up like a sushi roll.
6

Tightly pinch the seams.
7

Place the sealed edge on the bottom and use a knife to make deep cuts in the dough.
8

Space the cuts out to about 2 cm.
9

Move the dough onto a sheet of parchment paper. Push over the sections of bread in order from left to right.
10

It's complete.
11

Let rise once more (30-40 minutes).
12

Spread on the egg to glaze. Cover the whole thing with granulated sugar.
13

Bake in a preheated 180°C oven for 15-17 minutes.
14
15

[Walnuts and Raisins]
16

[Cinnamon and Raisin] (I spread the dough with milk and sprinkled with cinnamon sugar, then scattered on the raisins and wrapped it up)
17

For the cinnamon sugar, combine 5 g of cinnamon with 20 g of granulated sugar.