Lemon brown soft mandazi

Name: Lemon brown soft mandazi
Cuisine: Kenyan
Ingredients: 150 g white flour; 100 g brown flour; 2 tbspn magarine; 1 egg; 1 tbspn sugar; 1 top vanilla; Milk; 1/2 tspn baking powder

Carolina Carrie @cook_10135366

Mombasa

Easy to make for breakfast

Carolina Carrie @cook_10135366

Mombasa

Easy to make for breakfast

Saved

Ingredients

150 gwhite flour
100 gbrown flour
2 tbspnmagarine
1egg
1 tbspnsugar
1top vanilla
Milk
1/2tspn baking powder

Saved

Steps

1

Sift flour and baking powder into a bowl
2

Rub in magarine till well mixed
3

Add sugar and mix well
4

Whisk egg, milk and vanilla separately
5

Add into the flour and prepare a soft dough. Leave for about 20 mins
6

Roll the dough and cut into desired shape.
7

Deep fry
8

Serve with hot tea or as desired

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Cooksnaps

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Carolina Carrie @cook_10135366

on March 17, 2018 12:04

Mombasa

I love baking

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Lemon brown soft mandazi

Lemon brown soft mandazi

Ingredients

Steps

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