Dahi ke aloo

Name: Dahi ke aloo
Total time: 1800 s
Yield: 4to 6 people
Cuisine: Indian
Ingredients: 1 bowl curd; 1 kg buttermilk; 6-7 boiled potatoes; 2 tablespoons oil; 1 finely chopped onion; 1 teaspoon turmeric powder; 1 teaspoon coriander; 1 teaspoon red chilli powder; to taste salt; 2 green chilli finely chopped; 1-2 teaspoon chopped green coriander

Ekta Bhawesh Pandey @cook_12026463

Aligarh

Dahi ke aloo

Ekta Bhawesh Pandey @cook_12026463

Saved

Ingredients

30 minutes

4to 6 people

1 bowlcurd
1 kgbuttermilk
6-7boiled potatoes
2 tablespoonsoil
1finely chopped onion
1 teaspoonturmeric powder
1 teaspooncoriander
1 teaspoonred chilli powder
to tastesalt
2green chilli finely chopped
1-2 teaspoonchopped green coriander

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Steps

30 minutes

1

Add curd and buttermilk in a mixing bowl and mix well.peel and mashed the boiled potatoes.
2

Heat oil in a wok,now add chopped onion and saute it.
3

Add all spices and roaste for 2 minutes and add mashed potatoes,mix well.
4

Now add buttermilk and curd mixture and boiled it.
5

Cook on low flame for 10 minutes.
6

Now switch off the flame and add chopped green coriander,green chillies.
7

Ready to eat yummy dahi aloo.serve with roti.