Liver spiced Beans

Name: Liver spiced Beans
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 cups Beans; 140 g cow liver; 50 ml palmoil; 1 bulb red onion; 2 teaspoons blended crayfish; 5-6 scotch bonnet pepper; 1 leveled teaspoon curry powder; Salt (to taste); Seasoning (to taste)

Chef Weenee @Chef_Weenee

Egbeda Lagos

I looked for a way to spice up my beans to enjoy it more and decided to add some cooked and chopped cow liver. It was superb👌

Chef Weenee @Chef_Weenee

Egbeda Lagos

I looked for a way to spice up my beans to enjoy it more and decided to add some cooked and chopped cow liver. It was superb👌

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Ingredients

3 servings

2 cupsBeans
140 gcow liver
50 mlpalmoil
1bulb red onion
2 teaspoonsblended crayfish
5-6scotch bonnet pepper
1leveled teaspoon curry powder
Salt (to taste)
Seasoning (to taste)

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Steps

1

Pick off dirty from beans wash and add into a pot then start cooking till soft
2

Wash the liver, spice up with some onion, ginger/garlic, then salt and steam
3

When the beans is soft enough & the water level almost dried up, chop up the steamed liver and add into it, add the pepper, onion, crayfish, curry powder and palmoil
4

Allow simmer for about 1 minute before stirring to thoroughly mix all ingredients
5

Taste for salt, then add salt and seasoning and simmer for another 1 minute
6

Serve warm