Chevon peppersoup

Name: Chevon peppersoup
Cuisine: Nigerian
Ingredients: 1/2 kg Goat meat; 6-8 scotch bonnet pepper; 9-12 scent leaves (nchuanwu in Igbo); 1 teaspoon blended Ehuru seeds(African nutmeg); 1 bulb red onion; 1 ginger root; 3 cloves garlic; Salt (to taste); Seasoning (to taste)

Chef Weenee @Chef_Weenee

Egbeda Lagos

Chevon is goat meat and as a lover of local delicacies I decided to share this recipe for someone out there that it could help

Chef Weenee @Chef_Weenee

Egbeda Lagos

Chevon is goat meat and as a lover of local delicacies I decided to share this recipe for someone out there that it could help

Saved

Ingredients

1/2 kgGoat meat
6-8scotch bonnet pepper
9-12scent leaves (nchuanwu in Igbo)
1 teaspoonblended Ehuru seeds(African nutmeg)
1bulb red onion
1ginger root
3 clovesgarlic
Salt (to taste)
Seasoning (to taste)

Saved

Steps

1

Wash the meat and add into a cooking pot.
2

Season with chopped onion, garlic and ginger. start cooking till soft
3

Add in the blended Ehuru seeds, and blended pepper then allow simmer for another 2minutes
4

Taste for salt before adding more salt and seasoning
5

Add the chopped nchuanwu leaves and let simmer for 1 minute and it's ready to eat
6

Serve hot with either boiled rice, Yam or white Agidi(eko)