Boil water still hot then place the flour still ready

Chagua omena.Then place them in water and boil them,after that sieve it then rinse with hot water

Put oil with onions and cook still golden brown then tomatoes cover with a lid for a minute then put omena and cook for a while place the dhania for taste with salt to taste

The onion cook for a while with oil then put kales to cook for a few minutes