Steps
- 1
Boil water still hot then place the flour still ready
- 2
Chagua omena.Then place them in water and boil them,after that sieve it then rinse with hot water
- 3
Put oil with onions and cook still golden brown then tomatoes cover with a lid for a minute then put omena and cook for a while place the dhania for taste with salt to taste
- 4
The onion cook for a while with oil then put kales to cook for a few minutes
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