Chicken gravy

Name: Chicken gravy
Cuisine: Indian
Ingredients: 500 gm chicken; 2 finely chopped onions; 250 gm curd; 1 table spoon turmeric powder,1table spoon red mirch powder; 1 table spoon coriander powder; 1 table spoon chicken masala(optional); Salt as per taste

Ambuja Mohanty @cook_12103829

Banglore

#zerooil
This chicken gravy is prepared by me on my kitchen without oil.the best part of this dish is any one can eat this like who are in diet who suppose to consume less oil ....

Ambuja Mohanty @cook_12103829

Banglore

#zerooil
This chicken gravy is prepared by me on my kitchen without oil.the best part of this dish is any one can eat this like who are in diet who suppose to consume less oil ....

Saved

Ingredients

500 gmchicken
2finely chopped onions
250 gmcurd
1 table spoonturmeric powder,1table spoon red mirch powder
1 table spooncoriander powder
1 table spoonchicken masala(optional)
Salt as per taste

Saved

Steps

1

Wash the chicken, marinate all the ingredients. Keep it in fridge over the night or 3to 4hours,then heat the pan add the chicken in to the pan.cook it for 10 min and cover the pan. Wate will come from the chicken and it will boil automatically, check the chicken in between till it boil at last if u want some gravy just put little water and let it boil. Ta Da your chicken is ready 😁
2

Add hot water if u want to add for gravy so that chicken will be more soft