Viazi Karai - Three ways and Mango juice

Name: Viazi Karai - Three ways and Mango juice
Cuisine: Kenyan
Ingredients: 1 . Mango Juice; 4 large ripe mangoes, diced; 1/4 ginger, crushed; 2 . Viazi Karai; 8 large potatoes (3pcs diced, 3pcs sliced and 2pcs whole); Cooking oil for deep frying; to taste Salt; 2 cups gram flour (unga wa bhajia); Water; 2 teaspoons chilli powder; 1 tablespoon lemon juice; 3 . Chutney (Accompaniment for the viazi karai); 1/4 onion, sliced; 2 pcs green mangoes, sliced; Green capsicums and chilli (optional); 1 small carrot, diced

watiri macharia @cook_11753447

mombasa

#MombasaSwahiliDishes
#CookOutMombasa
#CookOutMarchEdition
#PotatoRecipe
#PotatoContest

watiri macharia @cook_11753447

mombasa

#MombasaSwahiliDishes
#CookOutMombasa
#CookOutMarchEdition
#PotatoRecipe
#PotatoContest

Saved

Ingredients

1. Mango Juice
4large ripe mangoes, diced
1/4ginger, crushed
2. Viazi Karai
8large potatoes (3pcs diced, 3pcs sliced and 2pcs whole)
Cooking oil for deep frying
to tasteSalt
2 cupsgram flour (unga wa bhajia)
Water
2 teaspoonschilli powder
1 tablespoonlemon juice
3. Chutney (Accompaniment for the viazi karai)
1/4onion, sliced
2 pcsgreen mangoes, sliced
Green capsicums and chilli (optional)
1small carrot, diced

Saved

Steps

1

Mango Juice: Blend the diced mangoes and crushed ginger. Set aside. Serve chilled.
2

Chutney: Blend the diced carrot, sliced mangoes and onion. Set aside. Serve.
3

Viazi Karai: Boil the whole and diced potatoes with a littel salt. Once cooked, drain water and let it cool. In a bowl mix the unga wa bhajia with water. Dip the diced and sliced potatoes in the mix and deep fry. Mix the chilli powder with lemon juice. Take the whole potatoes and cut into half. Apply the chilli mix and place together the potatoes. Dice the potatoes and dip in unga mix. Deep fry and serve.