Blueberry Muffins

Name: Blueberry Muffins
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cup Flour; 3/4 cup Sugar; 2 tsp Baking Powder; 1/2 tsp Salt; 1/3 cup Vegetable Oil; 1 Egg; 1/3 cup Milk; 1 cup Blueberries; 1/2 cup Sugar; 1/3 cup Flour; 1/4 cup Butter (Melted); 1 1/2 tsp Ground Cinnamon

Jessica Peck @cook_3429001

Blueberry Muffins

Jessica Peck @cook_3429001

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Ingredients

40 mins

8 servings

1 1/2 cupFlour
3/4 cupSugar
2 tspBaking Powder
1/2 tspSalt
1/3 cupVegetable Oil
1Egg
1/3 cupMilk
1 cupBlueberries
Topping
1/2 cupSugar
1/3 cupFlour
1/4 cupButter (Melted)
1 1/2 tspGround Cinnamon

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Steps

40 mins

1

Preheat oven to 400° F and grease muffin cups or add muffin liners.
2

Combine 1 1/2 cups of flour, 3/4 cups sugar, salt, and baking powder.
3

Add egg, vegetable oil, and milk to flour mixture and fold in blueberries.
4

Fill muffin cups to the top and sprinkle with topping.
5

Crumb topping: 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter and 1 1/2 teaspoons of cinnamon.
6

Bake for 20 to 25 minutes.