Open in Cookpad AppSteps
- 1
Heat oven to 375°.
- 2
Place pork, fat side up, in a ceramic baking dish. NOTE***If using a glass dish spray pan first with cooking spray.
- 3
In a measuring cup, mix the vinegar, salt, pepper, fennel or caraway seed, rosemary, thyme and the EVOO.
- 4
Cut small slits all over fat side and insert garlic.
- 5
Coat meat with the vinegar mixture, rubbing into the meat.
- 6
Sprinkle top with the Montreal Steak seasoning.
- 7
Bake uncovered 15-20 minutes per pound, basting every 10-15 min.
- 8
Remove from oven and let stand 15 minutes before slicing.
Cooksnaps
I am a mother, a wife & an Accountant. My hobbies include television, cooking and baking as I am an old school believer that good food brings families closer together after a hectic week's worth of varying schedules. I am considered a "Master Cook" and not a chef because I haven't gone to culinary school. I always try new recipes every Saturday and love to make things from scratch. It brings a smile to everyone's face and you can taste the love and care that went into preparing every dish I make :)
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https://cookpad.wasmer.app/us/recipes/437794
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