Stacy's Balsamic Pork Tenderloin

Name: Stacy's Balsamic Pork Tenderloin
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 lb Pork Loin; 3 1/2 tbsp Balsamic Vinegar; 2 1/2 tbsp EVOO; 4 clove garlic, chopped; 1 tsp rosemary; 1 tsp thyme; 1 1/2 tsp caraway or fennel seed; 1 1/2 tsp Montreal Steak seasoning; 1 kosher salt; 1 cracked black pepper

Stacy Rigos @cook_3864399

Bradenton, Florida

best pork recipe ever!!

Stacy Rigos @cook_3864399

Bradenton, Florida

best pork recipe ever!!

Saved

Ingredients

10 mins

6 servings

4 lbPork Loin
3 1/2 tbspBalsamic Vinegar
2 1/2 tbspEVOO
4 clovegarlic, chopped
1 tsprosemary
1 tspthyme
1 1/2 tspcaraway or fennel seed
1 1/2 tspMontreal Steak seasoning
1kosher salt
1cracked black pepper

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Steps

10 mins

1

Heat oven to 375°.
2

Place pork, fat side up, in a ceramic baking dish. NOTE***If using a glass dish spray pan first with cooking spray.
3

In a measuring cup, mix the vinegar, salt, pepper, fennel or caraway seed, rosemary, thyme and the EVOO.
4

Cut small slits all over fat side and insert garlic.
5

Coat meat with the vinegar mixture, rubbing into the meat.
6

Sprinkle top with the Montreal Steak seasoning.
7

Bake uncovered 15-20 minutes per pound, basting every 10-15 min.
8

Remove from oven and let stand 15 minutes before slicing.

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Stacy Rigos @cook_3864399

on July 27, 2014 15:35

Bradenton, Florida

I am a mother, a wife & an Accountant. My hobbies include television, cooking and baking as I am an old school believer that good food brings families closer together after a hectic week's worth of varying schedules. I am considered a "Master Cook" and not a chef because I haven't gone to culinary school. I always try new recipes every Saturday and love to make things from scratch. It brings a smile to everyone's face and you can taste the love and care that went into preparing every dish I make :)

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Stacy's Balsamic Pork Tenderloin

Stacy's Balsamic Pork Tenderloin

Ingredients

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