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Sultan Sausage/Spinach Tortellini Bake -halal friendly
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A picture of Sultan Sausage/Spinach Tortellini Bake -halal friendly.

Sultan Sausage/Spinach Tortellini Bake -halal friendly

the sultans
the sultans @the_sultans

Wanted to prepare Halal Friendly pasta dish for husband. It's similar to what I used to order @ "italian" food chains

Wanted to prepare Halal Friendly pasta dish for husband. It's similar to what I used to order @ "italian" food chains

Read more

Sultan Sausage/Spinach Tortellini Bake -halal friendly

the sultans
the sultans @the_sultans

Wanted to prepare Halal Friendly pasta dish for husband. It's similar to what I used to order @ "italian" food chains

Wanted to prepare Halal Friendly pasta dish for husband. It's similar to what I used to order @ "italian" food chains

Read more
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Ingredients

40 mins
4 servings
  • 1 tbspButter
  • 3Long stem onions/chopped
  • 1/2 cupFresh coarsely Chopped Mushrooms
  • 1/4 cupsliced/pitted black olives
  • 1 cupChopped sausage (we use Turkish brand/Halal mild Sucuk dried beef sausage)
  • 1 cansundried diced tomatoes (we like hunts rosemary & oregano)
  • 1 packagesSpinach Tortellini (usually find several brands in the packaged deli dept if supermarket)
  • 1/2 cupsun dried tomato pesto sauce (we used classico brand)
  • 1shredded parmesan cheese & mozzarella
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Steps

40 mins
  1. 1

    Allow pan to melt butter on medium

  2. 2

    Chop and add onion, mushroom, olives, sausage.

    A picture of step 2 of Sultan Sausage/Spinach Tortellini Bake -halal friendly.
  3. 3

    Drain tomatoes, add to pan

    A picture of step 3 of Sultan Sausage/Spinach Tortellini Bake -halal friendly.
  4. 4

    Turn up heat, flipping occasionally until excess liquid is cooked into mixture

    A picture of step 4 of Sultan Sausage/Spinach Tortellini Bake -halal friendly.
  5. 5

    While pan mixture is cooking off liquid, boil pasta per directions on package.

  6. 6

    Drain pasta and transfer to pan mixture. -adding in pesto. *we turn off the heat, but mix in the pan. Helps to blend elements.

    A picture of step 6 of Sultan Sausage/Spinach Tortellini Bake -halal friendly.
  7. 7

    Transfer to baking dish (top with parmesan and mozzarella *optional*) & bake for 20min @ 375°.

    A picture of step 7 of Sultan Sausage/Spinach Tortellini Bake -halal friendly.
  8. 8

    We usually plate & serve with Sultan Baguette pizza & garnish with Mezzetta Golden Pepperoncini.

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the sultans
the sultans @the_sultans
on August 18, 2014 01:06
Improv cook here. -multicultural home with an affinity for ethnic foods.
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  1. 7th for halal

Keywords

Tortellini Onion Mushroom Mozz Parmesan Sausage Cheera Butter Sun Dried Tomato Dried Beef Tomato Cheese

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